At The Greene Street Vegan, we are passionate about serving fresh, flavorful, and culturally-inspired plant-based meals that nourish both the body and the soul. Our food truck, meal prep service, and cold-pressed juice offerings are rooted in the rich culinary traditions of Gullah, Indigenous, and Caribbean ...
We believe food should be more than just fuel—it should be an experience that connects culture, health, and community. Our diverse range of services, including our popular food truck, meal prep options, and cold-pressed juices, is designed to offer fresh, flavorful plant-based meals that nourish your body and ...
Our business was born from a deep-rooted passion for community, culture, and plant-based living. Founder Lydasia L. Prather grew up watching her grandmother host neighborhood block parties, where food, music, and love brought the community together, especially during difficult times. Inspired by these ...
With over six years of experience in the food industry, Lydasia L. Prather is the passionate founder and CEO of The Greene Street Vegan. Growing up in a community where food brought people together, Lydasia was inspired by her grandmother’s legendary block parties and her uncle’s dedication to health and wellness. Her deep-rooted connection to culture and plant-based living drives her to create meals that not only nourish the body but also tell stories of heritage and healing.
As the heart and soul of The Greene Street Vegan, Lydasia’s mission is to provide the community with wholesome, plant-based meals while promoting sustainability and wellness.